Every item sold in July, priced against what it costs to make. Sales and purchase price figures come from the POS. Both outlets combined.
Delivery orders are priced higher, but discounts and commission come off before we see the money. This compares the two side by side. Both channels are always shown here; the outlet filter applies.
Each bar is one menu category. Bar length is how much it sold. The dark part is the food cost, the gold part is what was left after that. Hover any bar for the figures.
Tap any column heading to re-order the list. Prices are what the customer pays, including GST. Packaged drinks and water carry no GST. “Left per portion” is the price minus the food cost — before rent, salaries, discounts and commission.